Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Midnight Wheat Malt | 33 | 550 | 33.3% | |
3 lb | Belgian - Munich | 38 | 6 | 33.3% | |
3 lb | American - Red Wheat | 38 | 2.5 | 33.3% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 7.2 | Boil | 60 min | 66.7% | ||
0.25 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 33.3% | ||
0.75 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |