Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 lb | Gold Malt Extract | 36 | 9.18 | 46.2% | |
6 lb | Gold Malt Extract - (late boil kettle addition) | 36 | 9.18 | 46.2% | |
12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | United Kingdom - Crystal 70L | 34 | 70 | 3.8% | |
0.38 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
0.13 lb | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.49 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Medium toast American oak cubes | Other | Secondary | 0 min. | |
24 oz | 100 Black Dolphins | Other | Bottling | 0 min. | |
6 oz | Knob Creek Single Barrel Bourbon | Flavor | Secondary | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 103g CO2 Level: 2.1 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) | 2.12 | 8.5 |
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) | 2.2 | 8.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.12 | 8.5 |
Equipment Profile Used: | System Default |