Xtra Pale Ale - Beer Recipe - Brewer's Friend

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Xtra Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Source: B
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 19th 2015
1.052
1.009
5.7%
58.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 88%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
1 lb American - Victory1 lb Victory 34 28 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior161 oz Warrior16 Hops Pellet 15.7 Boil 60 min 28.56 7.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 30 min 6.15 3.6%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.9 Boil 30 min 5.52 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Boil 30 min 9.65 3.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.39 5.5%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.9 Boil 5 min 2.15 5.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.8 Boil 5 min 3.75 5.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.8 Whirlpool at 160 °F 20 min 21.8%
3 oz Palisade3 oz Palisade Hops Pellet 7.9 Whirlpool at 160 °F 20 min 21.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.8 Whirlpool at 160 °F 20 min 21.8%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MASH:
10g Gypsum
4g CaCl
4ml Lactic Acid

SPARGE:
6g Gypsum
4g CaCl
4ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Xtra Pale Ale" American Pale Ale beer recipe by B. All Grain, ABV 5.71%, IBU 58.18, SRM 5.77, Fermentables: (Pale 2-Row, Amber, Flaked Oats, Victory) Hops: (Warrior16, Amarillo, Palisade, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2015-04-19 21:35 UTC