The Wrath of Java - Beer Recipe - Brewer's Friend

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The Wrath of Java

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Smith
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 19th 2015
1.049
1.012
4.9%
23.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 35.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 35.6%
2.67 oz Molasses2.6666 oz Molasses 36 80 2%
6.17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 8.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.98 75%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee course ground coffee Flavor Other 10 min.
2 each Vanilla Beans Flavor Secondary 2 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

coffee grounds were added at end of boil for 10 minutes steeping.

2 vanilla beans were split and added into secondary for 2 weeks

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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 20:21 UTC