Ryeburst Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryeburst Pale Ale

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 19th 2015
1.046
1.011
4.7%
42.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 45 min 17.79 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 14.9 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 9.62 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Aroma 0 min 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Ryeburst Pale Ale" American Pale Ale beer recipe by Hollowman. Extract, ABV 4.7%, IBU 42.31, SRM 8.76, Fermentables: (Liquid Malt Extract - Amber) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
967
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-02 17:17 UTC