Kevins American Lager wlp833 - Beer Recipe - Brewer's Friend

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Kevins American Lager wlp833

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 19th 2015
1.045
1.010
4.5%
14.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 28.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 11.21 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 20 min 3.39 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.89 gal (71.56 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 5.89 gal (23.56 qt) sparge/top-off. 16.47 65.9  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 16.47 65.9  
Mash volume with grains (equipment estimates 17.45 g | 69.8 qt) 17.89 71.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Kevins American Lager wlp833" Standard American Lager beer recipe by Kevin. BIAB, ABV 4.52%, IBU 14.6, SRM 2.76, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt, Flaked Corn) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-04-20 04:21 UTC