Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Munich - Dark 20L | 33 | 20 | 82.4% | |
2 lb | German - Spelt Malt | 37 | 2 | 11.8% | |
1 lb | American - Wheat | 38 | 1.8 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 9.7 | Mash | 0 min | 33.3% | ||
2 oz | Centennial | Pellet | 9.7 | Boil | 90 min | 33.3% | ||
1 oz | Citra | Pellet | 15.6 | Boil | 0 min | 16.7% | ||
1 oz | Citra | Pellet | 15.6 | Boil | 15 min | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 | Temperature | -- | 128 °F | 30 min | |
23 | Infusion | -- | 152 °F | 45 min | |
-- | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.72 | 34.9 |
Grain absorption losses | -2.13 | -8.5 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) | 2.51 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |