Hop up for Steves 40th - Beer Recipe - Brewer's Friend

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Hop up for Steves 40th

196 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 19th 2015
1.064
1.013
6.8%
24.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Munich2.2 kg Liquid Malt Extract - Munich 35 8 32.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 29.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 22.1%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 5.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.9%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 4.03 3.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 4.82 5.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 40 min 4.5 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 3.33 5.5%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 20 min 4.66 11%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 3 5.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 9.2%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 6 days 12.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 6 days 5.5%
10 g NZ Cascade10 g NZ Cascade Hops Pellet 7 Dry Hop 6 days 3.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11%
10 g NZ Cascade10 g NZ Cascade Hops Pellet 7 Dry Hop 3 days 3.7%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 3 days 3.7%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Mangrove Jacks dry enzyme Other Primary 1 min.
1 g Whirlflock Other Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Sparge -- 70 °C --
10.5 L Using bag, 15L Pot Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 11
Mash volume with grains (equipment estimates 33 L) 13
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 32.5 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
 
Notes

Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast.
Added Mangrove Jacks dry enzyme to lower final gravity

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  • Last Updated: 2015-08-23 08:26 UTC