Imperial Nut Brown - Beer Recipe - Brewer's Friend

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Imperial Nut Brown

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K Buffington
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 19th 2015
1.069
1.017
6.8%
61.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 62.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 9.8%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Palisade0.25 oz Palisade Hops Leaf/Whole 9.4 First Wort 0 min 4.3 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10 First Wort 0 min 4.57 8.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 90 min 51.68 33.3%
0.25 oz Palisade0.25 oz Palisade Hops Leaf/Whole 9.4 Boil 1 min 0.31 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10 Boil 1 min 0.33 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Imperial Nut Brown" American Brown Ale beer recipe by K Buffington. Extract, ABV 6.81%, IBU 61.19, SRM 23.21, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Special B, Maris Otter Pale, Pale 2-Row) Hops: (Palisade, Amarillo, Warrior)
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  • Last Updated: 2015-04-19 18:29 UTC