Dark Castle - Beer Recipe - Brewer's Friend

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Dark Castle

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 19th 2015
1.061
1.015
6.0%
35.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.7%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 35.45 50%
1 oz galaxy1 oz galaxy Hops Pellet 16 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.56 14.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.7
Equipment Profile Used: System Default
"Dark Castle" American Brown Ale beer recipe by bigsandiebrew. Partial Mash, ABV 6%, IBU 35.45, SRM 25.87, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Brown Sugar, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (Warrior, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 16:45 UTC