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Awesome Recipe

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 19th 2015
1.049
1.013
4.7%
19.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 4.3%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.60 lb American - Special Roast0.6 lb Special Roast 33 50 2.9%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 1.4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 1.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.68 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.72 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Brew Lab. All Grain, ABV 4.74%, IBU 19.4, SRM 11.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Special Roast, Biscuit, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 16:43 UTC