Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Wheat

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 19th 2015
1.051
1.015
4.7%
14.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 24.2%
1 lb Belgian - Munich1 lb Munich 38 6 12.1%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Saphir0.33 oz Saphir Hops Pellet 3.25 Boil 60 min 5.52 33.3%
0.33 oz Saphir0.33 oz Saphir Hops Pellet 3.25 Boil 45 min 5.07 33.3%
0.33 oz Saphir0.33 oz Saphir Hops Pellet 3.25 Boil 30 min 4.24 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bengal spice tea packet Spice Boil --
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
0.25 tsp gypsum
0.75 tsp CaCl2

3 gal strike
3 gal sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Peach Wheat" American Wheat or Rye Beer recipe by tylerthebrewer. All Grain, ABV 4.74%, IBU 14.84, SRM 6, Fermentables: (Pale 2-Row, Pale 6-Row, White Wheat, Munich, Dark Wheat) Hops: (Saphir) Other: (Bengal spice tea packet)
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  • Last Updated: 2016-08-05 23:01 UTC