35 gl Mancos Gold - Beer Recipe - Brewer's Friend

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35 gl Mancos Gold

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday April 19th 2015
1.041
1.008
4.2%
41.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 75%
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 30 5.3 10.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.2%
5 lb American - Vienna5 lb Vienna 35 4 10.4%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.59 40%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 15 min 10.92 26.7%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 1 min 1.19 33.3%
15 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.06 gal (144.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.06 gal (96.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 3.84 gal (15.36 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1 qt/lb 12 48  
Mash volume with grains 15.84 63.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 30.31 g | 121.3 qt) 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.06 g | 144.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.25 177
Equipment Profile Used: System Default
"35 gl Mancos Gold" Classic American Pilsner beer recipe by Mancos Brewer. All Grain, ABV 4.24%, IBU 41.7, SRM 3.44, Fermentables: (Pilsner, Ashbourne Mild, Carapils (Dextrine Malt), Vienna) Hops: (Northern Brewer, Sterling)
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  • Last Updated: 2019-02-05 21:21 UTC