ESB/palisade smash - Beer Recipe - Brewer's Friend

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ESB/palisade smash

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 19th 2015
1.047
1.009
5.0%
43.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - ESB Malt13 lb ESB Malt 36 3.5 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Palisade1.25 oz Palisade Hops Pellet 8.2 Boil 15 min 18.42 15.6%
1.25 oz Palisade1.25 oz Palisade Hops Pellet 8.2 Boil 10 min 13.46 15.6%
1.50 oz Palisade1.5 oz Palisade Hops Pellet 8.2 Boil 5 min 8.88 18.8%
2 oz Palisade2 oz Palisade Hops Pellet 8.2 Boil 1 min 2.56 25%
2 oz Palisade2 oz Palisade Hops Pellet 8.2 Dry Hop 6 days 25%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal no sparge -- -- 152 °F 45 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.75 39  
Mash volume with grains 10.79 43.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"ESB/palisade smash" American Pale Ale beer recipe by Brewer #22550. All Grain, ABV 4.99%, IBU 43.32, SRM 5.99, Fermentables: (ESB Malt) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 18:27 UTC