Pils Ale Batch 3 April 26 2015 - Beer Recipe - Brewer's Friend

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Pils Ale Batch 3 April 26 2015

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 19th 2015
1.049
1.011
5.0%
22.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 12.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Protein Rest Infusion -- 122 °F 20 min
6.25 qt Beta Sacch Rest Infusion -- 149 °F 30 min
3.5 qt Alpha Sacch Rest Infusion -- 158 °F 30 min
7 qt Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.25 29  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

SKU Product
C003I Briess Carapils .5 lb crushed
C004I Briess Caramel 10L - .5 lb crushed
G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed
HP66E US Saaz Hop Pellets 2 oz
Y1056 Wyeast 1056 American Ale
9043 Wyeast Brewer's Choice Nutrient Blend

Mash
A - 12.5 qt at 129F (122 F Protein Rest for 20 min)
B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min)
C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min)
D - 7 qt at boiling (170 F Mashout for 10 min)

Total 29.25 qts = 7.3 gal

1/2 tsp yeast nutrient boil for 10 min
irish mosh 1/2 tsp boil for 15 min


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  • Last Updated: 2015-05-10 13:49 UTC