Smoked Scotch - Beer Recipe - Brewer's Friend

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Smoked Scotch

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Sunday April 19th 2015
1.089
1.026
8.3%
21.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.7%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.22 24.9  
Mash volume with grains 7.75 31  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Smoked Scotch" Strong Scotch Ale beer recipe by More Beer. All Grain, ABV 8.3%, IBU 21.33, SRM 16.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Peated Malt, Special B, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 14:41 UTC