spencers pale ale - Beer Recipe - Brewer's Friend

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spencers pale ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 19th 2015
1.070
1.017
7.0%
20.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 94.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.8%
8 oz German - Munich Light8 oz Munich Light 37 6 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 16.4 Boil 90 min 13.26 6.7%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 16.4 Aroma 15 min 3.84 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 2.98 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.4 Aroma 0 min 8.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.4 Dry Hop 7 days 33.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.4 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 13:57 UTC