Schubrew Hefe II - Beer Recipe - Brewer's Friend

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Schubrew Hefe II

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 19th 2015
1.051
1.011
5.3%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 60%
3 lb German - Pilsner3 lb Pilsner 38 1.6 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 60 min 14.63 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.69 26.8  
Mash volume with grains 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Schubrew Hefe II" Weizen/Weissbier beer recipe by SchuBrew. BIAB, ABV 5.25%, IBU 14.63, SRM 4.09, Fermentables: (White Wheat, Pilsner) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 13:21 UTC