MapleSap Ale - Beer Recipe - Brewer's Friend

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MapleSap Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 19th 2015
1.056
1.014
5.4%
71.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg American - Pale Millet Malt - Gluten Free2.955 kg Pale Millet Malt - Gluten Free 30 1.5 8.9%
0.45 kg American - Crystal 30L Millet Malt - Gluten Free0.445 kg Crystal 30L Millet Malt - Gluten Free 25 30 1.3%
29.66 kg Maple Sap at 1.010 see water notes29.66 kg Maple Sap at 1.010 see water notes 0.737 1 89.7%
33.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northdown28.5 g Northdown Hops Pellet 9.4 Boil 60 min 50.32 40%
14.25 g Fuggles14.25 g Fuggles Hops Pellet 4.4 Boil 45 min 10.81 20%
28.50 g Willamette28.5 g Willamette Hops Pellet 5.3 Boil 10 min 10.29 40%
71.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tablets       Amount: 2 per bottle       CO2 Level: 2.2 Volumes
 
Target Water Profile
Maple Sap From My Tree
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
23 Liters at O.G. 1.010 high mineral
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Beta Rest/Acid Infusion -- 40 °C 25 min
3 L Protein Rest Infusion -- 55 °C 25 min
3 L Sacc Rest Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 87.94 L. Suggest reducing strike water volume to 23.58 L and adding 42.54 L sparge/top-off. 66.1
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (49 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 32.2 L.  
Strike water volume at mash thickness of 2 L/kg 66.1
Mash volume with grains 87.9
Grain absorption losses -33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.5
Going into fermentor 13.5
Total: 49  
Equipment Profile Used: System Default
"MapleSap Ale" American Amber Ale beer recipe by Brwmistr. All Grain, ABV 5.43%, IBU 71.42, SRM 15.14, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Maple Sap at 1.010 see water notes) Hops: (Northdown, Fuggles, Willamette) Other: (Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 11:06 UTC