Saison Summer - Beer Recipe - Brewer's Friend

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Saison Summer

169 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 19th 2015
13.6 °P
3.1 °P
5.6%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg German - Pilsner5.35 kg Pilsner 38 1.6 100%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 21.11 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.95 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Yeast starter on 12.6.2015
1.2l
120g Dme
1/w tsp yeast nutrients
2 activ. Packs wyeast 3724

Brew day 13.6.2015
25l mash in
50°C
60min @ 63°c
20 min @72°C
Mash out 76°C
No sparge
Vw: 12.5°brix a 22l
Aw: 13.5°Brix a 20l

Put in cellar at ~20°C
Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting)
Pitched the whole starter 1.2l

Plan to put it in app. Sunday for warmer temps
put to app sunday - fermenter temp ~26-28°C
cooled down weatherwise a bit to 25/26°C on fr 19.6.

whole time - "slow" visible fermentation
first refractometer reading - 19.6.2015
R = ~ 9°Brix(difficult to read, blurred)

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  • Last Updated: 2015-06-19 06:44 UTC