Relaxer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Wheat Malt | 37 | 2 | 60% | |
| 2 kg | German - Bohemian Pilsner | 38 | 1.9 | 40% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Hallertau Hersbrucker | Pellet | 4.7 | Boil | 90 min | 3.94 | 25% | |
| 14 g | Hallertau Hersbrucker | Pellet | 4.7 | Boil | 45 min | 6.77 | 50% | |
| 7 g | Hallertau Hersbrucker | Pellet | 4.7 | Boil | 10 min | 1.34 | 25% | |
| 28 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 35 °C | 15 min | |
| 20 L | Infusion | -- | 55 °C | 15 min | |
| Infusion | -- | 72 °C | 20 min | ||
| Infusion | -- | 78 °C | 20 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 20 |
| Mash volume with grains | 23.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19.6 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
