Leesti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leesti

100 calories 9.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday April 19th 2015
1.033
1.007
3.5%
45.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 60.6%
750 g Belgian - Wheat750 g Wheat 38 1.8 30.3%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 8.1%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 1%
2,475 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 50 min 16.74 1.9%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 15 min 6.79 3.2%
2 g Columbus2 g Columbus Hops Pellet 15 Aroma 15 min 5.82 1.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 5.34 3.2%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 5.46 6.4%
1 g Columbus1 g Columbus Hops Pellet 15 Aroma 5 min 1.17 0.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 4.29 6.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 38.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 38.5%
156 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 13.4
Mash volume with grains (equipment estimates 18.9 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"Leesti" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 3.5%, IBU 45.62, SRM 5.58, Fermentables: (Pilsner, Wheat, CaraBelge, Acidulated Malt) Hops: (Columbus, Cascade, Styrian Goldings)
Last Updated and Sharing
 
969
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 18:01 UTC