Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.99 kg | American - Pale 6-Row | 35 | 1.8 | 47.9% | |
1.99 kg | American - Wheat | 38 | 1.8 | 47.9% | |
0.08 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
0.09 kg | Brown Sugar | 45 | 15 | 2.1% | |
4.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.67 | 43.3% | |
5.90 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 2.54 | 28.4% | |
5.90 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 1.81 | 28.4% | |
20.80 g / $ 0.00 |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 121 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 90 min | |
7.25 L | Fly Sparge | -- | 93 °C | 30 min | |
Starting Mash Thickness:
4.53 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 18.4 |
Mash volume with grains | 21.1 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 10.8 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.3 L) | 25.8 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.7 |
Equipment Profile Used: | System Default |