Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.52 kg | American - Pale 6-Row | 35 | 1.8 | 47.2% | |
1.52 kg | American - Wheat | 38 | 1.8 | 47.2% | |
72 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
108 g | Brown Sugar | 45 | 15 | 3.4% | |
3.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 4.49 | 41.7% | |
4.20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 2.15 | 29.2% | |
4.20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 1.53 | 29.2% | |
14.40 g / $ 0.00 |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 121 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.93 L | 12.9 L 41 °C | Infusion | -- | 40 °C | 20 min |
2 L | 2.0 L 95 °C | Infusion | -- | 47 °C | 20 min |
10.4 L | 10.4 L 95 °C | Infusion | -- | 66 °C | 50 min |
7 L | 7 L 76 °C | Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
4.49 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 14 |
Mash volume with grains | 16 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 11.2 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 21.2 L) | 19.5 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 23.4 |
Equipment Profile Used: | System Default |