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future

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday April 19th 2015
1.073
1.018
7.2%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 34.5%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 34.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 17.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
2 lb American - Rye2 lb Rye 38 3.5 6.9%
29 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 4.95 gal (19.78 qt) sparge/top-off. 14.63 58.5  
Heat water added to kettle (equipment estimates 13.13 g | 52.5 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 16.95 67.8  
Grain absorption losses (steeping) -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 11 44  
Boil off losses -1.5 -6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.63 58.5
Equipment Profile Used: System Default
"future" California Common Beer recipe by MoleculeChaser. Partial Mash, ABV 7.23%, IBU 0, SRM 13.1, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Caramel / Crystal 60L, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 05:14 UTC