future
242 calories
24.8 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 4.95 gal (19.78 qt) sparge/top-off.
|
14.63 |
58.5
|
Heat water added to kettle (equipment estimates 13.13 g | 52.5 qt)
|
14.63 |
58.5
|
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt)
|
16.95 |
67.8
|
Grain absorption losses (steeping)
|
-3.63 |
-14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.5 g | 38 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
14.63
|
58.5
|
Equipment Profile Used: |
System Default |
"future" California Common Beer recipe by MoleculeChaser. Partial Mash, ABV 7.23%, IBU 0, SRM 13.1, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Caramel / Crystal 60L, Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 05:14 UTC