William is bitter - Beer Recipe - Brewer's Friend

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William is bitter

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 19th 2015
1.043
1.014
3.8%
32.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.7%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 17.66 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.83 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.29 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.63 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3XXY0GN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.63 10.5  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.84 35.4
Equipment Profile Used: System Default
"William is bitter" Special/Best/Premium Bitter beer recipe by Shawn68z. All Grain, ABV 3.83%, IBU 32.4, SRM 9.81, Fermentables: (Maris Otter Pale, Brown, CaraAroma) Hops: (Willamette)
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  • Last Updated: 2015-05-20 21:15 UTC