Rhinegeist Zen clone - Beer Recipe - Brewer's Friend

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Rhinegeist Zen clone

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 19th 2015
1.047
1.010
4.8%
45.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb United Kingdom - Golden Promise9.52 lb Golden Promise 37 3 100%
9.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 9.93 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 First Wort 0 min 17.6 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.95 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 5 min 11.58 16.7%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 7 days 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
1 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here.

Small starter needed if vial of WLP001 isn't fresh.

Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil.

Cool to 68 before pitching

Ferment 7 days
Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.

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  • Last Updated: 2015-04-19 01:20 UTC