Leffe for Madison - Beer Recipe - Brewer's Friend

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Leffe for Madison

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 19th 2015
1.060
1.014
6.1%
34.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Belgian - Pilsner60 oz Pilsner 37 1.6 34.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 5.2%
6 oz Finland - Melanoid Malt6 oz Melanoid Malt 35 27 3.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 37.2%
9 oz Cane Sugar9 oz Cane Sugar 46 0 5.2%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Styrian Goldings1.7 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 27.62 70.2%
0.72 oz Saaz0.72 oz Saaz Hops Pellet 3.6 Boil 30 min 7.19 29.8%
2.42 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Leffe for Madison" Belgian Pale Ale beer recipe by machrochirus. Partial Mash, ABV 6.06%, IBU 34.82, SRM 7.39, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoid Malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 22:24 UTC