LP Porter (Big Brew 2015) - Beer Recipe - Brewer's Friend

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LP Porter (Big Brew 2015)

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 18th 2015
1.064
1.018
6.4%
45.1
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.6%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 2.4%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 1.8%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 9.9 First Wort 0 min 4.12 7.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 27.22 30.8%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 5 Boil 20 min 6.24 23.1%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 5.3 Boil 20 min 6.62 23.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 5.3 Boil 3 min 0.45 7.7%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5 Boil 3 min 0.43 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Carbonate Water Agt Mash --
0.50 tsp Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"LP Porter (Big Brew 2015)" Robust Porter beer recipe by mochaporter. All Grain, ABV 6.43%, IBU 45.08, SRM 42.88, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt), Extra Dark Crystal 120L, Black Malt, Dark Crystal 80L, Rice Hulls) Hops: (Northern Brewer, Crystal, Willamette) Other: (Calcium Carbonate, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 14:48 UTC