Summer Saison EKG 3g SMaSH - Beer Recipe - Brewer's Friend

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Summer Saison EKG 3g SMaSH

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 18th 2015
1.053
1.011
5.6%
29.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.27 70%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.93 30%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Summer Saison EKG 3g SMaSH" Saison beer recipe by Brewer #43202. BIAB, ABV 5.59%, IBU 29.19, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-18 21:23 UTC