Cushlomachree Stout
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.49 |
50% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.14 |
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Cascade (Pellet) 0.099999999771257 oz Cascade (Pellet) Hops |
|
13.49 |
50% |
0.10 oz |
Willamette (Pellet) 0.099999999771257 oz Willamette (Pellet) Hops |
|
3.14 |
50% |
0.20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.41 g | 9.7 qt)
|
0.91 |
3.6
|
Mash volume with grains (equipment estimates 2.41 g | 9.7 qt)
|
0.91 |
3.6
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
0.91
|
3.6
|
Equipment Profile Used: |
System Default |
"Cushlomachree Stout" American Stout beer recipe by Charlie Papazian. Extract, ABV 4.55%, IBU 16.63, SRM 22.49, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-18 21:14 UTC