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Awesome Recipe

384 calories 40.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday April 18th 2015
1.114
1.031
10.9%
61.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Light13.2 lb Liquid Malt Extract - Light 35 4 73.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 18.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 5.6%
17.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 13 Boil 60 min 56.93 71.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.17 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by Brew Lab. Extract, ABV 10.94%, IBU 61.1, SRM 11.7, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Dark) Steeping Grains: (Smoked Malt) Hops: (Galena, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 20:42 UTC