Sultry Jalapeno - Beer Recipe - Brewer's Friend

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Sultry Jalapeno

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: homebrewersassociation (way off kilter)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.070
1.013
7.4%
24.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 8.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.63 25.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.46 31.8%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.72 25.5%
0.27 oz East Kent Goldings0.27 oz East Kent Goldings Hops Pellet 5 Boil 0 min 17.2%
1.57 oz / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Sultry Jalapeno" Scottish Light 60/- beer recipe by homebrewersassociation (way off kilter). All Grain, ABV 7.42%, IBU 24.8, SRM 26.61, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-07-27 03:04 UTC