| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.64 oz | Nugget | Pellet | 13.3 | Boil | 60 min | 21.16 | 16.7% | |
| 1.60 oz | mt hood | Pellet | 5.5 | Boil | 4 min | 3.56 | 41.7% | |
| 1.60 oz | Amarillo | Pellet | 8.2 | Boil | 4 min | 5.3 | 41.7% | |
| 3.84 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.8 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.74 | 30.9 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.64 g | 38.6 qt) | 9.75 | 39 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
| Post boil Volume | 8 | 32 |
| Going into fermentor | 8 | 32 |
| Total: | 12.13 | 48.5 |
| Equipment Profile Used: | System Default | |
