Hill farmstead Edward - Beer Recipe - Brewer's Friend

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Hill farmstead Edward

181 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hill Farmstead website description
Calories: 181 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 18th 2015
13.5 °P
3.8 °P
5.2%
84.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 91.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 18.46 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.08 13.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.29 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.18 6.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.88 24.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.7%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.29 33.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

went by description on hill farmsteads website and guessed at time and amounts of hops/grains

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  • Last Updated: 2015-04-18 21:21 UTC