david's spring IPA - Beer Recipe - Brewer's Friend

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david's spring IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDaddy
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 18th 2015
1.070
1.017
7.0%
61.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.33 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.07 14.8%
1 oz pacific jade1 oz pacific jade Hops Pellet 13.1 Boil 5 min 8.9 14.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 14.8%
1 oz pacific jade1 oz pacific jade Hops Pellet 13.1 Whirlpool 0 min 14.8%
2 oz pacific jade2 oz pacific jade Hops Pellet 13.1 Dry Hop 5 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"david's spring IPA" California Common Beer recipe by BrewDaddy. All Grain, ABV 6.95%, IBU 61.3, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Corn Sugar - Dextrose) Hops: (Columbus, Fuggles, pacific jade)
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  • Last Updated: 2015-04-18 17:22 UTC