Coffee Smoked Porter - Beer Recipe - Brewer's Friend

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Coffee Smoked Porter

274 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday April 18th 2015
1.082
1.022
7.9%
38.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 36.6%
6.50 lb American - Smoked Malt6.5 lb Smoked Malt 37 5 36.6%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 9.9%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 9.9%
1.25 lb American - Victory1.25 lb Victory 34 28 7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 38.02 100%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1/2 tsp Calcium Chloride for sweetness/body & yeast floc/health.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 11.02 44.1  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Coffee Smoked Porter" Other Smoked Beer recipe by Brewer #39405. BIAB, ABV 7.93%, IBU 38.02, SRM 40, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, Brown, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 16:59 UTC