"Everyone's Doing It" IPA - Beer Recipe - Brewer's Friend

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"Everyone's Doing It" IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan Lienesch
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday April 18th 2015
1.072
1.019
7.0%
64.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 86.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15.7 Boil 60 min 40.15 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 15.5 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.97 13%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 5 min 2.77 13%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 13%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 8 days 39%
7.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
""Everyone's Doing It" IPA" American IPA beer recipe by Bryan Lienesch. Extract, ABV 6.97%, IBU 64.39, SRM 8.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Amarillo, Crystal, Citra)
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  • Last Updated: 2015-06-04 03:38 UTC