#29 SP Strong Scotch Ale - Beer Recipe - Brewer's Friend

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#29 SP Strong Scotch Ale

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday April 18th 2015
1.073
1.018
7.2%
22.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 64.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 10.8%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5.4%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Star30 g Southern Star Hops Pellet 12.6 Boil 30 min 22 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"#29 SP Strong Scotch Ale" Strong Scotch Ale beer recipe by Stellenbosch. All Grain, ABV 7.17%, IBU 22, SRM 19.38, Fermentables: (Pale Ale, Flaked Oats, Liquid Malt Extract - Amber, Crystal 30L, Smoked Malt, Wheat Malt, CaraMunich III, Carafa II) Hops: (Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 11:55 UTC