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Awesome Recipe

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday April 18th 2015
1.077
1.020
7.4%
24.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.5%
3.40 oz Belgian - Aromatic3.4 oz Aromatic 33 38 1.4%
10.60 oz American - Munich - Light 10L10.6 oz Munich - Light 10L 33 10 4.4%
9 oz American - Vienna9 oz Vienna 35 4 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
239 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.53 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #43078. All Grain, ABV 7.43%, IBU 24.53, SRM 6.43, Fermentables: (Pale 2-Row, White Wheat, Aromatic, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 16:23 UTC