Remaining sparge water volume (equipment estimates 11.7 L)
11.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15.8 L)
16
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
10
Going into fermentor
10
Total:
19.4
Equipment Profile Used:
System Default
"Pale Ale 2" American Amber Ale beer recipe by mipoe. All Grain, ABV 4.88%, IBU 47.12, SRM 10.34, Fermentables: (Pilsner, Munich Light, CaraRed, CaraMunich I) Hops: (Cascade, Amarillo)