Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 76.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
1 lb | Dry Malt Extract - Dark | 44 | 30 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.9 | Boil | 60 min | 32.37 | 25% | |
1 oz | Cascade | Pellet | 6.9 | Boil | 30 min | 24.88 | 25% | |
1 oz | Domestic Hallertau | Pellet | 4.9 | Boil | 15 min | 11.41 | 25% | |
1 oz | Fuggles | Pellet | 4.7 | Boil | 10 min | 8 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
1 tbsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 lb | Oak Chips | Flavor | Secondary | 6 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |