Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

157 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 18th 2015
1.047
1.017
4.0%
166.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 64.9%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 118.89 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.68 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.69 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Imperial IPA" California Common Beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 166.26, SRM 8.08, Fermentables: (Pilsner, Wheat Malt, Munich Light, Caramel / Crystal 60L, Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Magnum, Simcoe, Citra)
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  • Last Updated: 2015-04-18 13:33 UTC