Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.8% | |
0.18 kg | United Kingdom - Munich | 37 | 6 | 3.2% | |
5.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Leaf/Whole | 14.8 | First Wort | 0 min | 9.28 | 10% | |
10 g | Columbus | Pellet | 15.7 | First Wort | 0 min | 10.83 | 10% | |
15 g | Chinook | Leaf/Whole | 14.8 | Aroma | 15 min | 11.4 | 15% | |
15 g | Columbus | Pellet | 15.7 | Aroma | 15 min | 13.31 | 15% | |
25 g | Chinook | Leaf/Whole | 14.8 | Dry Hop | 3 days | 25% | ||
25 g | Columbus | Pellet | 15.7 | Dry Hop | 3 days | 25% | ||
100 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Temperature | -- | 68 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 36.6 |
Mash volume with grains (equipment estimates 41.3 L) | 40.3 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |