Leftover Pale - Beer Recipe - Brewer's Friend

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Leftover Pale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Jackson
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 18th 2015
1.057
1.013
5.7%
53.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 59.2%
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 29.6%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 1.8%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 9.5%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15 Boil 90 min 15.65 7.1%
15 g Warrior15 g Warrior Hops Pellet 15 Boil 60 min 14.63 7.1%
30 g FF7Cs30 g FF7Cs Hops Pellet 10.5 Boil 15 min 10.16 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 50 °C 0 min 12.5 23.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.1 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Leftover Pale" American IPA beer recipe by David Jackson. All Grain, ABV 5.69%, IBU 52.95, SRM 5.95, Fermentables: (Maris Otter Pale, Lager, Crystal 60L, Munich) Hops: (Warrior, FF7Cs, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 17:47 UTC