JG Jaipur IPA - Beer Recipe - Brewer's Friend

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JG Jaipur IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Staplegrove Brewery DB
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday April 18th 2015
1.063
1.015
6.4%
70.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg United Kingdom - Maris Otter Pale5.145 kg Maris Otter Pale 38 3.75 56.9%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 4.4%
0.17 kg Flaked Barley0.165 kg Flaked Barley 32 2.2 1.8%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 16.6%
0.21 kg Torrified Wheat0.211 kg Torrified Wheat 36 2 2.3%
0.41 kg German - Melanoidin0.406 kg Melanoidin 37 25 4.5%
0.32 kg United Kingdom - Mild0.32 kg Mild 37 3 3.5%
0.63 kg German - Munich Light0.627 kg Munich Light 37 6 6.9%
0.26 kg Flaked Corn0.261 kg Flaked Corn 40 0.5 2.9%
9.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 15.42 8.3%
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 45 min 13.37 6.7%
26 g Citra26 g Citra Hops Leaf/Whole 11 Boil 10 min 12.59 21.7%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 7.26 16.7%
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 2 min 1.23 6.7%
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 0 min 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.2%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 20.99 12.5%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.1 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"JG Jaipur IPA" Imperial IPA beer recipe by Staplegrove Brewery DB. All Grain, ABV 6.38%, IBU 70.85, SRM 12.97, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Barley, Liquid Malt Extract - Amber, Torrified Wheat, Melanoidin, Mild, Munich Light, Flaked Corn) Hops: (Simcoe, Magnum, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 17:13 UTC