Suck My Bung Hole - Beer Recipe - Brewer's Friend

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Suck My Bung Hole

292 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.088
1.020
8.9%
95.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 80.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.2%
0.13 lb American - Rye0.125 lb Rye 38 3.5 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 51.29 30.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 23.54 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.64 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.34 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 14 days 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 21 days 3.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel (Dried) Spice Boil 20 min.
1 tsp Lemon Peel (Dried) Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 cup       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F.

This should be a Browner IPA very hoppy with a rather quick turnaround time

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  • Last Updated: 2015-05-02 23:56 UTC