Orynx Smoked Porter - Beer Recipe - Brewer's Friend

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Orynx Smoked Porter

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mexican curios brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.076
1.021
7.2%
47.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 56.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 12.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 18.7%
0.80 lb Molasses0.8 lb Molasses 36 80 5%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 10.53 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.48 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 0 min 27.38 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 11.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt single infusion mash Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Orynx Smoked Porter" Robust Porter beer recipe by mexican curios brewing. All Grain, ABV 7.18%, IBU 47.39, SRM 34.47, Fermentables: (Maris Otter Pale, Brown, Special B, Pale Chocolate, Black Patent, Smoked Malt, Molasses) Hops: (East Kent Goldings, Fuggles, Calypso)
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  • Last Updated: 2015-04-19 18:21 UTC