Orynx Weizen IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orynx Weizen IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mexican Curios Brewing
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 18th 2015
1.070
1.016
7.1%
66.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 47.3%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 47.3%
0.80 lb United Kingdom - Amber0.8 lb Amber 32 27 5.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.86 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.64 5.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 First Wort 0 min 14.18 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.3 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.16 5.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 8.49 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt protein rest Temperature -- 122 °F 15 min
23 qt 1st suga rest Temperature -- 145 °F 30 min
23 qt 2nd suga rest Temperature -- 152 °F 20 min
23 qt big bad body .. FOAM ! Temperature -- 158 °F 30 min
23 qt mash out. Temperature -- 170 °F 10 min
11 qt sparge, rinse and repeat Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Orynx Weizen IPA" Weizen/Weissbier beer recipe by Mexican Curios Brewing. All Grain, ABV 7.12%, IBU 66.63, SRM 6.48, Fermentables: (Pilsner, Wheat Malt, Amber) Hops: (Simcoe, Mosaic, Calypso)
Last Updated and Sharing
 
3,684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-19 18:04 UTC