Booky clone Beersmith actual - Beer Recipe - Brewer's Friend

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Booky clone Beersmith actual

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21.25 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 18th 2015
1.057
1.016
5.3%
29.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Ale3 kg Gladfield Ale 38 2.8 61.5%
1 kg Gladfield Pilsener1 kg Gladfield Pilsener 38 1.8 20.5%
0.30 kg Gladfield Aurora0.3 kg Gladfield Aurora 38 20 6.1%
0.30 kg Gladfield Dark Crystal0.3 kg Gladfield Dark Crystal 34 80 6.1%
0.20 kg Gladfield Medium Crystal0.2 kg Gladfield Medium Crystal 34 40 4.1%
0.08 kg Gladfield roasted barley0.08 kg Gladfield roasted barley 29 500 1.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.83 12.7%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 15 min 6.18 14.6%
23 g Riwaka23 g Riwaka Hops Pellet 5.2 Boil 15 min 7.14 14.6%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 5 min 2.48 14.6%
23 g Riwaka23 g Riwaka Hops Pellet 5.2 Boil 5 min 2.87 14.6%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 14.6%
23 g Riwaka23 g Riwaka Hops Pellet 5.2 Dry Hop 0 days 14.6%
158 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.2 L) 21.3
Estimated amount in fermentor 21.3
Total: 30.3  
Equipment Profile Used: System Default
"Booky clone Beersmith actual" Extra Special/Strong Bitter (ESB) beer recipe by Sampurno. All Grain, ABV 5.28%, IBU 29.5, SRM 16.97, Fermentables: (Gladfield Ale, Gladfield Pilsener, Gladfield Aurora, Gladfield Dark Crystal, Gladfield Medium Crystal, Gladfield roasted barley) Hops: (Fuggles, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 04:11 UTC